In ancient times, there was a fierce and dangerous beast that lived in the dense forests and mountains. People called it "Nian." Over time, people gradually learned about Nian's habits. It would appear once every 365 days to attack places where humans lived, seeking fresh food. Nian always came out after dark and returned to the forest by dawn when the rooster crowed. Once people figured out the timing of Nian's visits, they regarded this terrifying night as a critical moment and called it the "Nian Pass."

To survive the "Nian Pass," people came up with a set of strategies. On this particular night, every household would prepare their dinner early, extinguish the fire in the stove, secure chicken coops and cattle pens, and seal the front and back doors of their homes. Then, they would hide indoors and eat the "New Year's Eve dinner." This meal carried an uncertain sense of fortune and misfortune, so it was always prepared with great care and abundance. Families would gather together to eat, symbolizing harmony and reunion. Before eating, they would also offer sacrifices to their ancestors, praying for protection and blessings to safely pass through the night.

After dinner, no one dared to sleep. Families would huddle together, chatting to keep themselves awake and to build courage. Over time, this practice became the custom of staying up late on New Year's Eve, known as "Shou Sui" (staying awake to guard against Nian).

This tradition gradually evolved into the custom of celebrating Chinese New Year's Eve, where families gather for a festive dinner and stay up late to welcome the new year.

Other Legends

• The Legend of the Cowherd and the Weaver Girl
• The Tale of Dong Yong and the Seventh Fairy
• The Legend of Chinese New Year (1)
• The Legend of Chinese New Year (3)
• Why Do Families Paste Images of Generals Qin Qiong and Yuchi Jingde on Their Doors During the New Year?
• The Legend of the Golden Snake Lord